Roasted Butternut Squash
- 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt and ground black pepper to taste
Preheat oven to 400 degrees F.
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper.
Arrange coated squash on a baking sheet.
Roast until squash is tender and lightly browned. Approximately 25 to 30 minutes.